Tempura Vegetables - 7.00
Asparagus, sweet potatoes, mushrooms & carrots, lightly battered & flash fried.
Tempura Shrimp & Vegetables - 10.00
Shrimp, asparagus, sweet potatoes, mushrooms & carrots, lightly battered & flash fried.
Takara Sampler - 10.00
Tempura vegetables, chicken tatsu-age and pan fried pork pot stickers.
Misoyaki Sea Bass - 12.00
Grilled with sweet miso soy, served with green apple slw over a bed of baby greens.
Firecracker Shrimp - 14.00
Lightly batterd, crispy, shrimp shrimp tossed in a spicy, creamy sauce, sprinkled with sesame seeds & scallions.
Ika Sansai - 5.00
Marinated smoked squid.
Seaweed Salad - 5.00
Sesame flavored wakame.
Sunomono Salad - 10.00
*Crab, shrimp, conch, octopus, sesame seeds & scallions on a bed of cucumber salad,
topped with a vinaigrette dressing.
Spicy Sashimi Salad - 13.00
*Crab, tuna, salmon, escolar, smelt roe, sesame seeds & scallions on a bed of cucumber salad,
topped with spicy vinaigrette dressing.
"MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE."
There might be a risk associated with consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs. If you suffer from chronic illness of the liver, stomach, or blood, if you are pregnant, or if you have other immune system disorders, you should eat these product fully cooked.
Garlic Edamame - 5.00
Steamed, lightly salted soybeans with garlic.
Chicken Tatsu-age - 6.00
7-spice Japanese seasoned chicken served with spicy mayo.
Calamari - 6.00
Battered, fried, & tossed in honey sesame soy,
served over a bed of baby greens.
Pork Pot Stickers - 6.00
Pan-fried pork & vegetable dumplings with sweet soy sauce.
Crab Rangoon - 6.00
Crab & cream cheese wrapped in wonton skin served with
sweet Thai chili sauce and yum yum sauce.
Crab Cake - 7.00
Lump crab over wilted spinach, topped with alfalfa sprouts,
served with mustard aioli.
Soft Shell Crab - 7.00
Soft shell crab, scallions & sesame seeds,
served over a bed of radish with ponzu sauce.
Dynamite Mussels - 6.00
Baked Mussels with mayo, scallions, smelt roe & wasabi.
Ceviche - 8.00
Whitefish marinated in lime juice, tossed with celery, red pepper, red onion & cilantro.
Torched Sashimi Appetizer - Salmon 14.00 / Hamachi 16.00
Thinly sliced sashimi, topped with cilantro, smelt roe, scallions & Cajun aioli, torched & served with jalapeño ponzu sauce over a bed of radish.
Wicked Salmon or Tuna - 15.00
Salmon or tuna & asparagus, wrapped in seaweed, lightly fried, served with jalapeño ponzu sauce, topped with smelt roe, scallions & cilantro.
Tuna Tataki - 15.00
Sesame-crusted seared tuna on a bed of radishes & carrots, served with ponzu sauce.
Spicy Tuna Bowl - 15.00
Spicy tuna, avocado, mango, smelt roe & scallions, tossed in a spicy sesame sauce, served over mixed greens.
House Ginger Salad - 4.00
Garden vegetables with ginger dressing.
Grilled Salmon Salad - 12.00
Grilled salmon over garden vegetables served
with creamy ginger dressing or Italian dressing.
Avocado & Tofu Salad - 7.00
Chopped tofu, avocado, cherry tomatoes,
tossed in a honey miso dressing.
Miso Soup - 3.00
Soybean soup with fresh tofu, scallion, seaweed & mushrooms.