Ginger Glazed Salmon

"MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE."

There might be risk associated with consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs. If you suffer from chronic illness of the liver, stomach, or blood, if you are pregnant, or if you have other immune system disorders, you should eat these products fully cooked.

​Gal Be

Chashu Pork Belly Ramen

extras 


​Sauces - 0.50

Fries - 3.00

White Rice - 2.00

Brown Rice - 3.00

Asian Wok-Seared Vegetables - 5.00


traditional dinners


Chicken Katsu Ramen - 14.00

Served with chicken katsu, boiled eggs, corn, scallions,

naruto (pink spiral fish cake) & menma (pickled bamboo shoots).


Chashu Pork Belly Ramen - 15.00 

Served with chashu pork belly, pork pot stickers, boiled eggs,

corn, scallions, naruto (pink spiral fish cake) & menma (pickled bamboo shoots).


Tempura Shrimp Udon - 13.00

Tempura shrimp, vegetables, & udon noodles served in udon broth.


Teriyaki

All served with Asian wok seared vegetables, white rice & miso soup​

Vegetable - 10.00

Chicken - 14.00

Beef - 16.00

Shrimp - 16.00

Salmon - 17.00


Stir-fry Udon

Vegetable - 10.00

Chicken - 14.00

Beef - 16.00

Shrimp - 16.00 

All tossed with udon noodles & spring vegetables.


Entrees


​​house specialties


Ginger Glazed Salmon - 20.00

Fresh Salmon glazed with a ginger soy reduction, served with

roasted asparagus & white rice.


Takara Ribeye Steak - MP$

served with white rice and asian wok - seared vegetables.


Jap-Chae - 13.00

Korean clear noodles with beef & vegetables, served with miso soup.


Dak Bul Go Gee - 16.00

Korean pan-fried *spicy chicken with onions, carrots, & green onions, served with white rice & miso soup.


Bul Go Gee - 17.00

Korean finely sliced steak with onions, carrots & green onions, served with white rice & miso soup.


Gal Be - 25.00

Korean barbecue short ribs, with onions, carrots & green onions, served with white rice & miso soup.