Vegetable & Tempura Sweet Potato Hand Rolls



There might be risk associated with consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs. If you suffer from chronic illness of the liver, stomach, or blood, if you are pregnant, or if you have immune system disorders, you should eat these products fully cooked.

Avocado & Tofu Salad

NIgiri / Sashimi

Nigiri - 2 Pieces per order     Sashimi - 3 Pieces per order + $1

Avocado - 2.00

Inari nigiri/sashimi - 3.00

Cooked tofu pockets

Tamago nigiri/sashimi - 3.00

Japanese sweet omelette.


Tempura Vegetables Bento (Mon - Fri Lunch only) - 8.00

Ginger salad, 1/2 vegetable roll, white rice, miso soup & chef's choice

Stir-fry Vegetable Udon - 10.00

Wok-seared vegetables tossed with udon noodles

Vegetable Teriyaki- 10.00

Wok-seared green and red peppers, mushrooms and onions served with white rice and miso soup

Veggie Jap-Chae - 12.00

Korean clear noodles with vegetables, served with white rice and miso soup


House Ginger Salad - 4.00

Garden vegetables with a ginger dressing.

Cucumber Salad - 4.95

Sliced cucumbers, seaweed, sesame seeds & scallions in a vinaigrette dressing.

Garlic Edamame - 5.00

Steamed, lightly salted soybeans with garlic.

Seaweed Salad - 5.00

Sesame flavored wakame.

Buffalo Cauliflower - 7.00

Secretly healthy, crispy outside, soft and tender on the inside with a kick of the Frank's buffalo sauce, served with ranch dressing.

Tempura Vegetables - 7.00

Asparagus, sweet potatoes, mushrooms & carrots, lightly battered & flash-fried,

Avocado & Tofu Salad - 7.00

Chopped tofu, avocado, cherry tomatoes tossed in a honey miso dressing.


Vegetable - 3.00

Asparagus, cucumber, avocado, red pepper, & carrot

Tempura Sweet Potato - 3.00

Tempura sweet potato & avocado.

Fiesta Roll

Sushi Rolls

Tempura Sweet Potato Roll - 5.00

Tempura sweet potato & avocado, rolled in seaweed and rice

Vegetable Roll - 5.00

Asparagus, cucumber, avocado, red pepper & carrot, rolled in seaweed & rice

Tempura Vegetable Roll - 8.00

Asparagus, cucumber, avocado, red pepper & carrot, rolled in seaweed & rice, served tempura style with eel sauce and spicy mayo.

Saigon Roll - 9.00

Shiso leaf, mint, Asian greens, seaweed salad, cucumber, alfalfa sprouts, cilantro, & scallions wrapped in rice paper served with ginger dressing.

Garden Roll - 9.00

Sprouts, mixed greens, avocado, cucumber, & red pepper, wrapped in soy paper, served with spicy ponzu.

Mango Tango Roll - 10.00

Mango, tempura sweet potato, asparagus, cucumber, seaweed salad, cream cheese rolled in seaweed & rice topped with avocado, sweet potato crisp.

Funky Monkey Roll - 10.00

Inari, avocado, cucumber, daikon, & tempura banana, rolled in seaweed and rice, topped with mango & avocado.

Buddha Delight Roll - 11.00

Tempura asparagus, cucumber, avocado, cream cheese, rolled in seaweed & rice, topped with red pepper, sweet potato, tamago & honey miso dressing.

Fiesta Roll - 11.00

Tamago, cream cheese, & cucumber, rolled in seaweed and rice, topped with red onion, celery, red pepper, cilantro, avocado, and jalapeño, served with a vinaigrette dressing.